MAIN

Minestrone Casereccio (V)                            4.95

A traditional, Italian soup made with fresh vegetables

Bruschetta Originale (V)                               6.85

Vivas old style Bruschetta served with slices of Ciabatta bread, topped with rocket, ripe cherry tomatos, sundried tomatos, capers, feta cheese, caramelised onion and olives

Bruschetta Speciale                                       6.95

Chopped cherry tomatos, caramelised onion, fresh basil, Buffalo mozzarella and Parma ham

Tapenade Frutti di Mare                               7.95

A delicious mix of smoked salmon, prawns, anchovies, caramelised onion, olives, capers and mascarpone cheese, served on slices of grilled ciabatta bread

Olive Speciale                                                5.25

A mixture of olives in Vivas homemade marinade

Italian Funghi                                                 4.75

Button mushrooms coated in breadcrumbs, baked in the oven with garlic butter and served with ciabatta bread

Funghi con Spinaci                                         4.95

Button mushrooms stuffed with garlic spinach, cooked in the oven with Napoli sauce and parmesan cheese, served with ciabatta bread

Funghi Dolcelatte                                          4.95

Button mushrooms stuffed with famous Italian Dolcelatte cheese, coated in breadcrumbs and then baked in

the oven and served with ciabatta bread

Funghi Con Pate                                             4.95

Button mushrooms stuffed with duck liver pate, coated in golden breadcrumbs and then baked in the oven and served with ciabatta bread

Funghi Al Pecorino                                         5.95

Sautéed mushrooms with garlic, spinach, goats cheese, served on toasted ciabatta bread with pesto

Cozze al Vapore                                             6.95

Steamed mussels with a choice of two sauces:

Cream, lemon and garlic OR Pomodoro sauce with olives, garlic & herbs

Calamari Impanati                                         6.95

Breaded strips of Calamari with chilli and lemon with a mixed bean salad, served with a sweet chilli dip

Gamberoni Fritti Padella il Diablo               7.95

Flambe king prawns in vodka, garlic and paprika in a fresh sicilian lemon sauce, served on a bed of rocket

Beef Carpaccio                                               7.25

Thin slices of raw, prime scottish fillet of beef served with a rocket, parmesan and capers salad and drizzled with a tangy lemon sauce

Antipasto Misto                                             6.95

A generous selection of Italian cured meats,

served with a garnish of sundried tomato, capers and rocket and topped with savings of Parmesan cheese

Polpette Picante                                            5.95

Homemade Italian meatballs in a spicy tomato sauce, served with slices of ciabatta bread

Insalata Caprese (V)                                      5.95

Mozzarella, tomato slices, fresh basil and red onions

on salad leaves served with virgin olive oil and balsamic dressing and slices of ciabatta bread

Coppa di Gamberetti                                     6.95

Succulent Norwegian prawns topped with homemade rose marie sauce served with salad, garnish and bread

Garlic Bread                                                  5.25

Viva’s homemade tomato sauce, and fresh parsley

Garlic Bread with Cheese                             5.55

Viva’s homemade tomato sauce, a sprinkling of mozzarella cheese and parsley

Three Colour Garlic Bread                            5.95

A Viva favourite with homemade tomato sauce, fetta cheese, red onion and fresh basil

Spicy Garlic Bread                                        5.75

Viva’s homemade tomato sauce, a sprinkling of mozzarella cheese and fresh hot chillies

Margherita (V)                  9.25

Vivas homemade tomato sauce, mozzarella cheese and Italian herbs

Melanzana (V)                  11.25

elicious grilled aubergine, mushrooms, artichokes, mixed peppers and grilled

ZucchiniTropicana           10.95

An old classic with ham, mushroom and pineapple

Diavola  (H)                        10.95

Pepperoni, Buffalo ricotta cheese and spicy hot green chillies

Quattro Formaggi            11.25

Four of our favourite Italian cheeses on each quarter

Quattro Stagioni              11.25

Four seasons in one with anchovies, olives, mushrooms and peperoni

Della Cassa                         11.95

Minced beef, ham, pepperoni, chicken and salami

Speciale                               12.95

Our own homemade meatballs with salami, buffalo riccotta cheese, mushrooms, caramelised onion and then topped with egg (free range) and parmesan shavings

Marinara                             12.95

A selection of seafood with ground black pepper to add to these fun flavours

Del Pastore                        11.25

Chicken, goat’s cheese, spinach, jalapenos and sunblush tomatoes.

(Additional fillings)         1.85

Vegetali Calzone (V)                                  10.95

Our classic pizza base, folded with mushrooms,

red onion, peppers, aubergine, and zucchini, topped with our homemade Napoli sauce. Served with a salad garnish

Manzo Calzone                                           12.25

Our classic pizza base, folded with ham, pepperoni, salami, chicken, and polpette, topped with our homemade Napoli sauce and served with a salad garnish

Di Frutti di Mare Calzone                           12.95

Our classic pizza base, folded with a selection of seafood, topped with half shell green mussels and served with a salad garnish

Picante Calzone (H)                                    11.95

Our classic pizza base folded with spice beef, peppers, onions, mushrooms and fresh chillies, topped with our Napoli sauce and served with a salad garnish

Ananas Calzone                                          11.75

Our classic pizza base folded with chicken, mushrooms and pineapple, topped with our Napoli sauce and served with a salad garnish

(Additional fillings) 1.85

Freshly made pasta with a choice of Fettucini, Spaghetti or Penne

Pasta con Ragu                                            10.95

Our traditional homemade Ragu sauce is slow cooked with mince beef, fresh rosemary and pomodoro sauce

Bolognese                                                    10.95

Our traditional homemade bolognese recipe

Pomodoro (V)                                                9.95

Our homemade Napoli sauce with a hint of basil and garlic oil

Carbonara Classico                                      11.75

Our favourite original Carbonara with bacon, mushroom, in creamy wine sauce and finished with an egg yolk (free range) (replace bacon with Pancetta for extra 95p)

Pollo Carbonara                                           12.25

Our creamy white wine sauce with green peas, mushrooms and egg yolk (free range) and topped with butterfly marinated grilled chicken

Arrabbiata (V) (H)                                       10.95

A mix of green peppers, red onions, fresh chilli, fresh basil and a hint of garlic in our Napoli sauce

Vegetariano (V)                                           10.95

A mix of roasted artichoke, onions, peppers, zucchini, olives, basil pesto and our tomato sauce

Polpette                                                       11.75

Our homemade Italian meatballs with a tomato base sauce and wild herb oil, topped with parmesan shavings

Lasagne Classico                                          10.95

Our famous lasagne with layers of pasta, minced beef and tomato, topped with mozzarella cheese and then finished in the oven

Lasagne Verdi (V)                                        10.55

Layers of pasta with mixed vegetables and tomato sauce, topped with mozzarella cheese and finished in the oven

Ravioli con Crema                                       11.95

Delicate pasta parcels stuffed with ricotta cheese

in a light cream sauce and topped with smoked salmon and Atlantic prawns

Salsa di Pollo                                               11.75

Our popular pasta dish with diced chicken breast, mushrooms, onions, fresh herbs and a hint of pomodoro & garlic in a creamy sauce

Salmone                                                       12.95

Fresh salmon fillet with mushrooms, onions, tarragon and a hint of garlic in a creamy pomodoro sauce

Pescatore                                                     12.95

Marinated mixed seafood cooked in a pomodoro sauce and a hint of mascarpone cheese to finish of this tasty dish then topped with giant green muscles.

Note: extra anchovies 95p

Gamberetti e Tortellini                               11.95

Delicate pasta parcels stuffed with ricotta cheese & Atlantic prawns in a cream and mascarpone basil pesto

Pasta Amatriciana (H)                                 10.95

Our favourite pomodoro sauce with pancetta,onion, fresh chilli, olive oil & a hint of Worcester sauce

Pasta Carnoso                                              11.95

Pasta with diced chicken, pepperoni, bolognese sauce, mushrooms, cream, olives and fresh herbs.

(Additional Pasta Add-ons) 1.85

Risotto al Salmone                                      12.95

Fresh Salmon fillet cooked with peppers, mushrooms, asparagus spears in a creamy white wine and ragu sauce. This is a fish lovers favourite rice dish

Risotto Pescatore                                        12.95

Mixed marinated seafood cooked in a creamy pomodoro sauce, with a hint of garlic and ground black pepper

Risotto Gorgonzola (V)                               12.95

Risotto rice cooked in creamy mushroom and pomodoro sauce, mixed with gorgonzola cheese and a splash of lemon juice. Giving this dish a tangy and tasty flavour

Pollo Risotto                                                12.95

Fried risotto rice with chicken fillet, mushroom, onion, green pepper and olives

Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, pasta tossed in butter, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95

Maiale alla Crema                                     15.75

Tender fillet of pork with onion and mixed peppers and cooked in a creamy mushroom sauce

Maiale con Pesto                                       15.75

Tender fillet of pork lightly fried in butter and

leeks and cooked in our basil and pesto creamy sauce

Maiale Sorpresa                                         15.75

Prime pork fillet in a basil sauce topped with parma ham and mozzarella cheese then baked in the oven

Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95

Pollo Brandy                                               15.95

Tender breast of chicken cooked with mushrooms, onions, French mustard and a splash of brandy, then simmered in a creamy sauce

Pollo Ananas                                               15.95

Tender breast of chicken cooked in a rich creamy dark rum sauce with a slice of pineapple and banana

Pollo Sorpresa                                             15.95

Tender breast of chicken wrapped with Parma ham in a creamy sauce, topped with mozzarella cheese and baked in the oven

Pollo Cacciatore (H)                                    15.95

Succulent chicken breast cooked in pomodoro sauce with garlic, onions, peppers and spicy hot jalapeno’s

Viva Pollo                                                    15.95

Succulent chicken breast panfried in butter with pancetta then cooked in our traditional homemade rosemary ragu sauce

Pollo Formaggio                                          15.95

Tender breast of chicken cooked with bacon, onions, dolcelatte cheese in a creamy white wine sauce and served on a bed of spinach

Pollo alla crema                                         15.95

Chicken cooked in onion, green pepper, mushroom, cream and white wine sauce

Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95

Manzo Brandy                                             15.95

Marinated pieces of beef fillet cooked with mushrooms, onions and French brandy and a hint of mustard,

in a rich creamy sauce

Manzo Rosmarino                                       15.95

Marinated pieces of beef fillet cooked in red wine, mushrooms, onions, capers, olives, fresh rosemary topped with Napoli sauce

Manzo Cacciatore                                        15.95

Strips of pan fried prime fillet cooked in pomodoro sauce with garlic, onions, peppers and spicy hot jalapeno’s

Filletto Alla Griglia                                      20.95

Tender fillet steak char grilled to your liking and served with mushrooms, ripe cherry tomatos and onion rings

Filletto Diana                                               22.95

Succulent fillet steak char grilled to your liking and topped with a French mustard and brandy sauce with onions and mushrooms

Filletto Pepe Verde                                      22.95

A flambeed sauce of black peppercorns, brandy, French mustard & cream beautifully complements your fillet steak

Filletto Rossini                                             22.95

Tender fillet steak char grilled to your liking with a splash of madera liqueur, and served beautifully between a thin slice of pate and special ciabatta bread

Filletto Pizziola                                            22.95

Succulent fillet steak char grilled to your liking and topped with parma ham and our homemade pomodoro sauce with onions and olives, then finished with melted mozzarella cheese

Filletto Dolcelatte                                       22.95

Tender fillet steak char grilled to your liking and served with a creamy Italian sauce with blue cheese, white wine, mushrooms and caramelised onion

Filletto Sorpresa                                          22.95

Tender fillet steak wrapped with Parma ham in a creamy sauce, topped with melted mozzarella cheese

Viva Filletto Speciale                                  22.95

Tender Prime fillet steak char grilled to your liking with marinated sundried tomatos, a hint of brandy, ground black pepper and cream and topped with two succulent shell on king prawns

Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95

Salmone Sorentine                                     17.95

Fresh Scottish salmon fillet in our chef’s special cream, mushroom, Martini and white wine sauce

Branzino                                                      17.95

Sea bass fillet grilled and finished in the oven with rosemary, lemon and a touch of garlic on a bed of rocket

Salmone Asparagus                                    17.95

Oven baked salmon fillet cooked in a white wine, asparagus, hint of garlic and tarragon cream sauce, topped with a giant half shell mussel.

Salmone alla Lemone                                 17.95

Fresh fillet of Scottish salmon cooked in the oven served with prawns, lemon, fresh herbs in a creamy white wine sauce

(Add fresh mixed seafood to your sauce: Extra 1.95)

Gamberoni                                                  18.95

King prawns grilled and cooked in onion, mushroom, garlic,

tomato paste and a white wine sauce

Gamberoni Provinciale                               18.95

King prawns pan fried in garlic, tomato, mushroom, onion and a wine sauce

Hand cut chips 3.95

Seasoned potato wedges 3.95

Onion rings 3.95

Selection of vegetables 3.95

Slices of ciabatta bread 3.95

Rosemary New Potatoes 3.95

Parmesan  & rocket salad 3.95

Insalate Nicoise                                             5.95

Mixed leaves, chunks of Tuna, marinated olives, anchovies, boiled egg, capers and drizzled with extra virgin olive oil

Greco                                                             5.95

Crispy Iceberg lettuce with cucumber, red onion, feta cheese and marinated olives, oregano and drizzled with extra virgin olive oil

Viva Speciale                                                5.95

Our chefs combination of mixed leaf salad with cherry tomatos, red onion, red cabbage, olives, cucumber and sweetcorn

Insalate Profondo Rosso                               5.95

Mixed leaves, cherry tomatoes, beetroots and blueberries dressed with balsamic vinegar glaze and extra virgin olive oil topped with parmesan shavings

Drinks

Johnnie  Walker  Black  Label  £3.65

Smirnoff Vodka  £3.45

Gin   £3.45

Captain Morgan Rum   £3.45

Bell’s  Whisky    £3.45

Courvoisier Brandy    £3.45

Tia Maria   £3.45

Cointreau   £3.45

Martini (extra dry, rosso, bianco)   £3.45

Jack  Daniels  £3.45

Tequila  £3.45

Bacardi   £3.45

Archers Peach   £3.45

Sambuca   £3.45

Pimms  £3.45

Malibu  £3.45

Ameretto  £3.45

Campari  £3.45

Southern Comfort  £3.45

Baileys   £3.45

port    £3.45

Grappa   £3.45

Galliano    £3.45

Limoncello    £3.45

Italian Liqueur   £3.45

Amaro Lucano herb-based liqueur, known as the Italian Digestif    £3.45

Mix Spirit   £3.95

Double  Mix  Spirit  £5.85

La  Volpina*  (Red / Strong Ale)

£5.95

La  Gradisca*  (Euro Pale Lager style beer)

£5.95

Peroni

£3.85

Birra Moretti (Pale Lager/Milano, Italy)

£3.95

Alcohol-Free Beer

£3.25

Bulmers  Original

£4.15

Magners Cider

£4.15

Smirnoff Ice

£3.85

Woodpecker

£3.85
1/2 Pint Pint

Peroni Nastro Azzurro

£3.25 £5.00

Carling

£2.95 £4.55

 

Pecorino £14.95

An unusual white wine from Abruzzo, full flavoured, well balanced, with a crisp long lasting finish on the palate (Rating 3)

Vermentino di  Sardegna    £14.95

from the island of Sardinia, a crisp yet smooth white wine, with great character (Rating 4)

Est Est Est DOC Montefiascone £15.95

Trebbiano, Malvasia and Roscetto grapes, delicate straw yellow colour, aromas of citrus, apple and white flower at the nose, on the palate has crispy acidity balanced with soft flavou of pear and melon, very refreshing (Rating 4) 

Chardonnay £14.95

A well structured classic white wine, with a creamy bouquet (Rating 4)

Sauvignon £15.95

Aromatic and delicate to the palate, with a light hint of melon (Rating 5)

Pinot Grigio £15.95

Intense  aromas, reminiscent of orange blossoms, fully flavored and aromatic (Rating 4)

Frascati £16.95

This distinctive Roman wine has a fresh full flavour (Rating 3)

Gavi   £22.95

From one of the best vineyards in Piedmonte, a delicious lively citrus nose, with a full round flavour on the palate, classical and unique (Rating 4)

Montepulciano  D’Abruzzo          £13.95

A well-balanced, great flavoured red with class (Rating 4)

Cabernet  Sauvignon      £15.95

A well-structured wine with just the right amounts of tannins and fruit (Rating 5)

Bardolino  DOC  Essere  £16.95

Corvina, Rondinella and Molinara grapes, Ruby red colour, red fruit and violet at the nose, has a soft and fruity taste, dry and armonic, with a good persistence at the palate and well balanced freshness (Rating 3)

Chianti  £16.95

Always a favourite, this famous Tuscan red gives all the classic, intense full fruit flavours that make it so distinct (Rating 5)

Barbera  D’Asti  £16.95

From Piedmonte this truly classic red gives ripe succulent cherry and raspberry flavour with an intensity and strength that are surprising, really interesting (Rating 4)

Syrah     £17.95

The original Shiraz, from it’s homeland in sicily, intense, full bodied, full on deep red fruit flavour that enchants and captivates (Rating 5)

Valpolicella  Classico  Superiore  £17.95

Classic intense black cherry flavour, with a well-rounded velvety (Rating 4)

Cerasuolo            £14.95

from Abruzzo this rose has a fresh fruit intensity, and a light refreshing flavour (Rating 3)

Merlot  Rose      £15.95

A  rose made from red grapes, which has strength and character, as well as a light fresh fruit flavor (Rating 4)

Pinot Grigio Rose             £15.95

A rose of exceptional taste and quality (Rating 3)

Bardolino  Chiaretto        £16.95

This is an outstanding rose version of one of the Veneto’s great wines (Rating 3)

House White: A dry white with a crisp finish of fruity almonds

House Red:A dry red with a crisp finish of fruity almonds.

By the bottle £12.95

Small Glass  £3.85

Large glass  £4.85

Prosecco £17.95

this classic Italian sparkling white, lively yet yeasty, with a deliciousround finish (Rating2)

Prosecco (Small 200ml)£6.95

this classic Italian sparkling white, lively yet yeasty, with a deliciousround finish (Rating2)

Lambrusco Doc Mantovano £16.95

Lambrusco Grapes, deep Ruby red colour with violet reflections and a lively froth of the same shade, fruity, fragrant with a vinous and fruity aromas, as a well balanced acidity and a pleasant fruit finish(Rating3)

Perlanima Rose £17.95

made with Prosecco grapes, a distinctive rosy blush with all the classic prosecco flavours (Rating

Lanson Black Label £39.95

An endearing champagne with subtle hints od spring flowers and atouch of toast and honey, followed by strong fruit and balancingcitrus flavours – simply delicious.

Moët & Chandon £45.95

France – Hugely popular world-leader, made with the three main varieties (Chardonnay, Pinot Noir & Pinot Meunier) and blended to the soft, balanced Moet house style.

Dom Pérignon Champagne 2002 (Pre-Order) £170.95

Fresh and sharp notes of white pepper give way to liquorice and dried ginger, pear and mango with a smooth silky finish.

Dom Pérignon 1990 (Pre-Order) £499.95

Make the best wine in the world’ true to the ambition of finder Pierre Perignon. A truly exceptional vintage champagne

Coca Cola £2.75

Diet Coca Cola £2.75

Lemonade £2.75

Cranberry Juice £2.75

Orange Juice £2.75

Pineapple Juice £2.75

Apple Juice £2.75

Appletiser £2.85

J2o Apple & Mango £2.85

J2o Orange & Passion Fruit £2.85

Schweppes Soda Water £1.85

Schweppes Slimline Tonic Water £1.85

Voss Mineral Water (Still/Sparkling ) £2.85

Dessert & Coffee

Profiterole6 Scuro£6.25

Soft choux pastries filled with superb Chantilly cream, all covered with chocolate cream.

Torta Tiramiso Tonda £6.25

Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder.

Cheesecake Monteros3 £6.25

Mascarpone and sweet ricotta with layers of delicate sponge and topped with wild strawberries set in a strawberry coulis

Chocolate Fudge Cake  £6.25

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

Tartufo Classico  £6.25

Chocolate ice cream with a zabaglione centre, and coated with crushed hazelnuts, dusted with cocoa powder

Flute  ALimoncello £6.25

Fresh lemon ice cream with swirls of lemon liquor sauce

Coppa Cioccolato £6.25

Vanilla ice cream rippled with chocolate cream swirlsIce Cream£6.25

Delicious luxury Italian ice cream .(check out which flavours are available today)

Pancake £7.95

A delicious homemade pancake, filled with delicious Italian ice cream, everything infused with sensual Sambuca.

Cheesecake Brule’e £6.25

An Italian ricotta and mascarpone cheesecake, baked with caramel sauce, with a lightly bruleed almond cream topping

Charline Vanilla Caramel £6.25

Caramel and vanilla ice cream, covered with caramel sauce almond biscuits, and decorated with small cubes of caramel

Corbeille de Fruity £6.25

Vanilla ice cream and red fruits sorbet, covered with raspberry sauce and decorated with a chocolate disc, a raspberry and a cherry.

Espresso £1.95

Cappuccino £2.65

Latte £2.65

Tea £1.95

Green Tea £2.45

Herbal Tea £2.45

Hot Chocolate £2.65

Filter Coffee £2.65

Floater £2.65

Liqueur Coffee £4.55

After Dinner Liqueurs £3.45

Kids  Ice Cream £2.50

Testimonials

“The best Italian meal we have had for some time. Excellent service. Thank you.”

Mr M Bilsbury, Viva Customer

“We enjoyed the food and atmosphere so much at your restaurant a few weeks ago we told several friends who now want ‘The Viva experience.”

Viva Customer

“The food was very well seasoned and tasted great! Especially the Risotto. The staff were attentive and very friendly. Thank you very much.”

Mrs M Miah, Viva Customer

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